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5x7 Folded Card
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March 7, 2010

Hungarian Roasted Chicken

This chicken was very moist, and the left overs were perfect for sandwiches.


There is no real recipe, but the chicken was rubbed with a spice (a Hungarian spice packet) and injected with the same spice mixture and chicken broth. Chicken broth and a few carrots were placed in the outer well, and chicken broth in the inner well (where the chicken is placed on top of). Cover with aluminum foil.  Bake at 350 degrees F for 45 minutes.  Remove aluminum foil for the last 15 minutes of cooking, and make sure the meat thermometer is at 165 degrees F.

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