Banana Oat Muffins

Super easy muffin recipe. I usually only heat the oven to 350 degrees F, and bake them for about 18 minutes. For me, this recipe makes about 18 muffins, and I fill the muffin cups about 1/2 to 3/4 full. I do not use paper bake cups, I just spray the muffin pan with cooking oil and they come out just fine. They are best the second, third, etc. day as they moisten up after a day sitting out.

Ingredients:

1 1/2 cups all-purpose flour

1 cup rolled oats

1/2 cup white sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 egg

3/4 cup milk

1/3 cup vegetable oil

1/2 teaspoon vanilla extract

1 cup mashed bananas

Directions:
- Combine flour, oats, sugar, baking powder, soda, and salt.
- In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
- Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.